Is Sainsbury's Marshmallows Gluten Free?
Description
Lightly sweet and pillowy, these marshmallows offer a soft, airy texture that becomes gooey when heated; commonly used for roasting, melting into hot drinks, baking and decorating desserts. Customer reviews frequently mention consistent size, pleasant softness and good melting properties, with occasional comments on packaging and portioning and storage convenience.
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Description
Lightly sweet and pillowy, these marshmallows offer a soft, airy texture that becomes gooey when heated; commonly used for roasting, melting into hot drinks, baking and decorating desserts. Customer reviews frequently mention consistent size, pleasant softness and good melting properties, with occasional comments on packaging and portioning and storage convenience.
Ingredients
Glucose Syrup, Sugar, Water, Maize Starch, Beef Gelatine, Flavourings, Concentrated beetroot Juice.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.