Is Sainsbury's Milk Chocolate Spread Gluten Free?


Ingredients
Sugar, Rapeseed Oil, Palm Oil, Fat Reduced Cocoa Powder (5%), Whey Powder (Cows' Milk), Full Fat Cows' Milk Powder, Skimmed Cows' Milk Powder (2.5%), Emulsifier: Lecithins; Cocoa Powder, Flavouring, Hazelnuts. Contains Milk, Hazelnuts. Also, not suitable for customers with an allergy to other nuts due to manufacturing methods.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


