Is Sainsbury's Pork Cocktail Sausages x50 500g GERD Friendly?
Why it's not GERD friendly
- beef collagen
- pork fat
- pork
- black pepper
- white pepper
beef collagen
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
INGREDIENTS: Pork (62%), Rapeseed Oil, Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sausage Casing (Beef Collagen, Vegetable Glycerine, Water, Cellulose), Dextrose, Water, Potato Starch, Salt, Pork Fat, Stabilisers: Diphosphates; White Pepper, Black Pepper, Nutmeg, Preservative:Sodium Metabisulphite; Sage.
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About this product
Meat · Piece


