Is Richmond Ready Baked Pork Sausages x6 264g GERD Friendly?
Why it's not GERD friendly
- filled in a beef collagen casing
- pork
- black pepper extract
filled in a beef collagen casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 3 flagged ingredients, plus GERD friendly products to buy instead.

Ingredients
Pork (51%), Water, Rusk (Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Soya Protein, Salt, Wheat Fibre, Stabilisers: Diphosphates, Guar Gum*, Dextrose, Preservative, Sodium Metabi sulphite **, Flavourings, Antioxidants: Ascorbic Acid, Alpha Tocopherol, Colour: Carmine, Black Pepper Extract, Coriander Extract, Mace Extract, Nutmeg Extract, Filled in a Beef Collagen Casing, *A Vegetable-based ingredient that helps keep our Sausages Succulent, **This just keeps them fresh for longer!
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Richmond Ready Baked Pork Sausages x6 264g is available at 1 retailer
About this product
Meat · Piece


