Is Sainsbury's Potato Waffles Gluten Free?
Description
Golden, crisp-edged waffles offer a mild, savory flavor and a soft, fluffy interior; reviewers commonly note that reliable toaster or oven crisping and versatile use as a breakfast side, base for a variety of toppings, and kid-friendly snack. Customers mention consistent convenience, occasional uneven browning, good value, often easy reheating.
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Description
Golden, crisp-edged waffles offer a mild, savory flavor and a soft, fluffy interior; reviewers commonly note that reliable toaster or oven crisping and versatile use as a breakfast side, base for a variety of toppings, and kid-friendly snack. Customers mention consistent convenience, occasional uneven browning, good value, often easy reheating.
Ingredients
Potato (86%), Sunflower Oil, Rice Flour, Dried Potato, Salt, Stabiliser:hydroxypropyl Methyl Cellulose:, Dextrose, Turmeric. Not Suitable For Customers With An Allergy To Egg And Wheat Due To Manufacturing Methods.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.