Is Sainsbury's Summer 12 Mini Soft Corn Taco Shells 300g Gluten Free?

Ingredients

Maize Flour (37%), Wheat Flour ( Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Palm Oil, Humectant: Glycerol, Wheat Gluten, Sugar, Raising Agents: Diphosphates, Sodium Carbonates, Wheat Flour, Fermented Wheat Flour, Acidity Regulator: Citric Acid, Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt, Turmeric Powder, Wheat Starch

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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