Is Sainsbury's Taste The Difference 2 Salted Caramel Chocolate Tarts Pescatarian?
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Why it's a maybe for pescatarian
- glycerol
- sucrose esters of fatty acids
- diglycerides of fatty acids
- dextrose
glycerol
Dietitian noteGlyceride (e422) can come from both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Chocolate Ganache (30%) (dark Chocolate (cocoa Mass*, Sugar, Cocoa Butter*, Emulsifier: Lecithins; Flavouring), Sugar, Coconut Milk (coconut Extract, Water), Glucose Syrup, Cocoa Butter*, Cocoa Mass*, Water, Dextrose, Fructose, Rice Syrup, Palm Oil, Rapeseed Oil, Emulsifiers: Sucrose Esters Of Fatty Acids, Lecithins, Mono- And Diglycerides Of Fatty Acids; Cornflour, Acidity Regulator: Citric Acid; Humectant: Glycerol; Rice Starch, Flavouring), Rice Flour, Invert Sugar Syrup, Cocoa Butter*, Sugar, Tapioca Starch, Palm Oil, Oligofructose Syrup, Water, Rapeseed Oil, Salt, Thickener: Xanthan Gum; Colour: Plain Caramel; Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Lecithins; Flavouring, Fat Reduced Cocoa Powder* (3.5%), Ground Almond, Flavouring. Contains Almonds. Also, not suitable for customers with an allergy to other nuts due to manufacturing methods.
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About this product
Snack · Slice, Piece