Is Saint Agur Blue Cheese GERD Friendly?
Description
Creamy, tangy and moderately piquant, this French blue offers a dense, spreadable texture that crumbles easily for salads and cheese boards. Reviewers note rich, buttery mouthfeel with restrained sharpness; common uses include spreading on bread, crumbling over greens, melting into sauces, and pairing with fruit or crackers and charcuterie boards.
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Description
Creamy, tangy and moderately piquant, this French blue offers a dense, spreadable texture that crumbles easily for salads and cheese boards. Reviewers note rich, buttery mouthfeel with restrained sharpness; common uses include spreading on bread, crumbling over greens, melting into sauces, and pairing with fruit or crackers and charcuterie boards.
Ingredients
Pasteurised Milk. Contains Cow's Milk.
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Reviews
Not sure if vegetarian
Cant find the ingredients anywhere but major supermarkets claim it’s not vegetarian but can’t find the answer! if anyone could help that would be greatly appreciated