Is Sakata Original Plain Rice Crackers Gluten Free?
Description
Light, crisp round crackers offering a mild, savory taste and a firm snap. Commonly enjoyed as a quick snack, paired with tea, cheese, or dips, or used in lunchboxes and party platters. Customer reviews frequently note consistent crunch, simple flavor, freshness, and suitability for everyday snacking and often purchased online.
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Description
Light, crisp round crackers offering a mild, savory taste and a firm snap. Commonly enjoyed as a quick snack, paired with tea, cheese, or dips, or used in lunchboxes and party platters. Customer reviews frequently note consistent crunch, simple flavor, freshness, and suitability for everyday snacking and often purchased online.
Ingredients
Rice (97%), Rice Bran Oil, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.