Is Salt & Chilli Oyster Mushrooms Gluten Free?
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Ingredients
Oyster mushrooms (42%), soy yuzu sauce (17%) (water, maltose syrup, lime juice, sugar, soya bean, soya protein, rice vinegar, yuzu juice, wheat flour, sunflower seeds, corn starch, garlic, salt, red chilli, ginger, colour (plain caramel), lime zest, refined soya bean oil, rice), wheat flour, water, rice flour, refined soya bean oil, red chilli, corn starch, tapioca starch, salt, sugar, raising agents (sodium hydrogen carbonate, disodium diphosphate, monocalcium phosphate), garlic powder, paprika, garlic, colour (plain caramel), dried yeast, acidity regulator (citric acid)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
About this product
Vegetable · Whole