Is Salad, 15.15 oz Gluten Free?

Ingredients

romaine lettuce cooked quinoa (water, red quinoa), cooked seasoned chicken breast (chicken breast with rib meat oil blend (expeller pressed canola oil, extra virgin olive oil), sea salt, black pepper), avocado ranch dressing (canola oil, non fat sour cream (cultured skim milk, corn starch, tapioca starch, carrageenan, locust bean gum), water, avocado, egg yolk, less than 2% of dried red pepper, dried bell pepper, dried garlic, sugar, cilantro, modified corn starch, distilled vinegar, salt, apple cider vinegar, spices, dried onion, lime juice concentrate, seasoning blend (dextrose, salt, natural flavors, modified corn starch), xanthan gum, carrageenan, mustard flour, dried lemon peel, lactic acid, gluconic acid, maltodextrin, cultured dextrose), grape tomatoes, fire roasted corn (supersweet corn), cooked black beans, pepper jack cheese (pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes), red onion, lime wedge

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Salad, 15.15 oz is available at 1 retailer

About this product

Vegetable · Pouch