No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is SALAD DRESSING AND MARINADE, ORANGE JUICE, PEANUT BUTTER & GINGER TWIST Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

ORANGE JUICE (FILTERED WATER, ORANGE JUICE CONCENTRATE), MAYONNAISE (SOYBEAN OIL, EGGS, WATER, DISTILLED AND CIDER VINEGAR, SUGAR, SALT, ONION FLAVORING, NATURAL FLAVORING, OLEORESIN PAPRIKA, AND LEMON OIL), SUGAR, APPLE CIDER VINEGAR, CANOLA OIL, SOY SAUCE, (WATER, SOYBEANS, SALT, ALCOHOL (TO PRESERVE FRESHNESS), PEANUT BUTTER (PEANUTS, SEA SALT), KETCHUP (TOMATO CONCENTRATE, SUGAR, VINEGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORS), SPICES, GARLIC POWDER.

Check SALAD DRESSING AND MARINADE, ORANGE JUICE, PEANUT BUTTER & GINGER TWIST against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Dressing · Bottle

Flavor
NuttyTangySavorySweet
Texture
Creamy
Commonly used for
SaladMarinadingDippingTopping
Low FODMAP? SALAD DRESSING AND MARINADE, ORANGE JUICE, PEANUT BUTTER & GINGER TWIST | Spoonful