Is Salad Dressing, Caesar Vegan?
Description
Rich, savory flavor with tangy and umami notes, offering a smooth, creamy texture that coats greens evenly. Commonly used on romaine and mixed salads, as a dip for vegetables or bread, and as a sandwich or pasta sauce. Reviewers often note consistent creaminess, balanced taste, and versatile use across meals.
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Description
Rich, savory flavor with tangy and umami notes, offering a smooth, creamy texture that coats greens evenly. Commonly used on romaine and mixed salads, as a dip for vegetables or bread, and as a sandwich or pasta sauce. Reviewers often note consistent creaminess, balanced taste, and versatile use across meals.
Ingredients
SOYBEAN OIL (CONTAINS CITRIC ACID), WATER, WHITE VINEGAR, FROZEN EGG YOLK, SUGAR, PARMESAN CHEESE (MILK), ROMANO CHEESE (MILK), SALT, GARLIC (CONTAINS WHITE VINEGAR), SPICE, DEHYDRATED GARLIC, ANCHOVY PASTE (ANCHOVIES, SALT, WATER), PHOSPHORIC ACID, SEASONING, MODIFIED MILK INGREDIENTS (CONTAIN MALTODEXTRIN), XANTHAN GUM, DEHYDRATED ONION, MODIFIED CORN STARCH, CONCENTRATED LEMON JUICE, POTASSIUM SORBATE, FLAVOUR, CALCIUM DISODIUM EDTA.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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