Is Salad Dressing, Caesar Vegetarian?
Description
Rich, savory flavor with tangy and umami notes, offering a smooth, creamy texture that coats greens evenly. Commonly used on romaine and mixed salads, as a dip for vegetables or bread, and as a sandwich or pasta sauce. Reviewers often note consistent creaminess, balanced taste, and versatile use across meals.
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Description
Rich, savory flavor with tangy and umami notes, offering a smooth, creamy texture that coats greens evenly. Commonly used on romaine and mixed salads, as a dip for vegetables or bread, and as a sandwich or pasta sauce. Reviewers often note consistent creaminess, balanced taste, and versatile use across meals.
Ingredients
SOYBEAN OIL (CONTAINS CITRIC ACID), WATER, WHITE VINEGAR, FROZEN EGG YOLK, SUGAR, PARMESAN CHEESE (MILK), ROMANO CHEESE (MILK), SALT, GARLIC (CONTAINS WHITE VINEGAR), SPICE, DEHYDRATED GARLIC, ANCHOVY PASTE (ANCHOVIES, SALT, WATER), PHOSPHORIC ACID, SEASONING, MODIFIED MILK INGREDIENTS (CONTAIN MALTODEXTRIN), XANTHAN GUM, DEHYDRATED ONION, MODIFIED CORN STARCH, CONCENTRATED LEMON JUICE, POTASSIUM SORBATE, FLAVOUR, CALCIUM DISODIUM EDTA.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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