Is SALAD DRESSING, CREAMY BLEU CHEESE Gluten Free?

Ingredients

MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, VINEGAR, SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)), WATER, CANOLA OIL, SOUR CREAM (GRADE A CULTURED CREAM), BUTTERMILK SOLIDS (BUTTERMILK SOLIDS, WHEY SOLIDS), LEMON JUICE, BLUE CHEESE POWDER (BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT ENZYMES), MALTODEXTRIN, NATURAL FLAVOR, DISODIUM PHOSPHATE), NATURAL FLAVORS, BLACK PEPPER, DISTILLED WHITE VINEGAR EMULSIFIER (FERMENTED WHOLE GRAINS, FLAXSEEDS AND PALM), RED PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), CORN STARCH, CITRIC ACID, WORCHESTERSHIRE SAUCE (VINEGAR, WATER, MOLASSES, CORN SYRUP, SALT, SUGAR, SPICES, CARAMEL COLOR, ANCHOVIES, NATURAL FLAVORS (SOY), XANTHAN GUM, GARLIC, TAMARIND EXTRACT), NATURAL BLUE CHEESE FLAVOR (WITH SALT AND CANOLA OIL), XANTHAN GUM, POTASSIUM SORBATE.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Dressing · Bottle, Liquid