Is Salad Dressing, Family Recipe Italian Gluten Free?

Ingredients

Canola And/or Soybean Oil, Water, White Vinegar, Romano Cheese, Extra Virgin Olive Oil, Salt, Cane Sugar, Garlic Powder, Spices, Anchovy Paste (Anchovies, Salt, Water), Malted Barley, Citric Acid, Xanthan Gum, Onion Powder, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Colour, Garlic Powder, Cane Sugar, Spices, Tamarind, Natural Flavour, Sulphites), Contains: Milk, Anchovy, Sulphites, Barley

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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