Is SALAD DRESSING & SEASONING MIX Gluten Free?
Description
Bright, savory flavor with a balanced tang; dissolves into a smooth, pourable texture when whisked, or can remain slightly grainy for sprinkling. Commonly used as a dressing base, marinade, dip, or seasoning for vegetables, meats, and grains. Reviewers often note ease of use, consistent taste, good versatility, and value overall.
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Description
Bright, savory flavor with a balanced tang; dissolves into a smooth, pourable texture when whisked, or can remain slightly grainy for sprinkling. Commonly used as a dressing base, marinade, dip, or seasoning for vegetables, meats, and grains. Reviewers often note ease of use, consistent taste, good versatility, and value overall.
Ingredients
INGREDIENTS: MALTODEXTRIN, BUTTERMILK * (BUTTERMILK, CULTURES), SALT, WHEY * MONOSODIUM GLUTAMATE, ONION *, LACTIC ACID, GARLIC *, CITRIC ACID, BUTTER * (BUTTER [CREAM, SALT], NONFAT MILK, BHA [TO PROTECT FLAVOR]), SPICES, DEXTROSE, XANTHAN AND GUAR GUM, PARSLEY *, * DEHYDRATED
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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