Is SALAD KIT Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

natural flavor
yeast extract

natural flavor

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

ROMAINE LETTUCE, FULLY COOKED CHICKEN BREAST [CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (LEMON JUICE CONCENTRATE, DISTILLED VINEGAR, RICE STARCH, SALT, NATURAL FLAVOR, SUGAR, SPICES, MALTODEXTRIN, YEAST EXTRACT, CORN STARCH, DEXTROSE, CARAMEL COLOR, DEHYDRATED PARSLEY, DEHYDRATED GREEN ONIONS, TURMERIC, TAPIOCA MALTODEXTRIN, MUSHROOM EXTRACT, PAPRIKA EXTRACTIVES)], SOUTHWEST DRESSING {SOYBEAN OIL, TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CHIPOTLE PUREE (WATER, CHIPOTLE PEPPERS, TOMATO PASTE, VINEGAR, SALT, SPICES, ONION POWDER, GARLIC POWDER, CITRIC ACID), WATER, DISTILLED VINEGAR, SOUR CREAM [CULTURED PASTEURIZED MILK, CREAM, STABILIZER (MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM)], SUGAR, SALT, SPICES, LEMON JUICE CONCENTRATE, SERRANO PEPPERS (SERRANO PEPPERS, WATER, CITRIC ACID), PAPRIKA (FOR COLOR), EGGS, DEHYDRATED ONION, GARLIC POWDER, EGG YOLKS, ONION POWDER, XANTHAN GUM, CILANTRO, CITRIC ACID}, BELL PEPPERS, CHEESE [JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO FOR COLOR)], TORTILLA STRIPS (CORN MASA FLOUR, SUNFLOWER OIL, CORN OIL, SALT, TRACE OF LIME).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Often paired with Gluten Free

Dairy FreeNo

No. This product is not dairy free as it lists 8 ingredients that contain dairy.

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Low FODMAPNo

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.

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