Is Salad Shrimp Chesapeake Bay Fp, 16 oz Gluten Free?

Ingredients

Shrimp, Celery, Onions, Crab Cake Dressing (Vegan Mayonnaise [Expeller Pressed Canola Oil, Water, Distilled Vinegar, Sugar, Salt, Mustard Seed, Pea Protein Isolate, Pea Protein, Potato Protein, Lemon Juice Concentrate, Tamarind Seed Gum, Natural Flavor], Organic Dijon Mustard [Organic Apple Cider Vinegar, Water, Organic Mustard Seed, Sea Salt, Organic Spices], Seafood Seasoning [Celery Salt (Salt, Celery Seed), Spices (Red Pepper, Black Pepper), Paprika], Lemon Juice, Vegan Worcestershire [Water, Apple Cider Vinegar, Blackstrap Molasses, White Grape Concentrate, Tapioca Starch, Hydrolyzed Soy Protein, Organic Caramel Color, Garlic Powder, Salt, Onion Powder, Spices, Sugar, Yeast Extract, Natural Flavors], Lemon Zest), Parsley, Lemon Juice, Organic Celery Seed, Salt.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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