No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 4 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Salade Buffalo bleu Vegetarian?

No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 4 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Romaine lettuce, Buffalo ranch dressing, soybean oil, buttermilk, distilled vinegar, water, sugar, egg yolk, salt, sugar, dehydrated garlic, dehydrated onion, xanthan gum, spice, lemon juice concentrate, natural flavor, paprika, broccoli, red cabbage, savoy cabbage, carrot, green onion, sunflower oil, canola oil, sorbitol, sodium benzoate, calcium disodium EDTA, ascorbic acid, sugar, salt, yeast, maltodextrin, cheese powder, aged red peppers, distilled vinegar, modified milk ingredients, yeast extract, garlic powder, citric acid, onion powder, natural flavors, milk, lactic acid, white distilled vinegar, sodium phosphate, paprika, corn syrup solids, extractives of annatto, color, enzymes, powdered cellulose, natamycin, milk, wheat

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Vegetable · Pouch

Flavor
SpicyTangySavoryGarlicky
Texture
CrunchyCreamy
Commonly used for
Meal PrepSide DishSnacking
Vegetarian? Salade Buffalo bleu | Spoonful