Is Salade mélangée Gluten Free?
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Ingredients
Salade mélangée, orêt à l'er loi Ingrédients : scarole (mini 55%), frisée (mini 5%), chicorée rouge (mini 5%). Conseils de préparation : salade prête à l'emploqui ne nécessite pas de rinçage. Consertation : onserver entre +1°C et +4°C. A Conso OUverture. er rapidement après A consommer jusqu'au : voir la date indiquée Sur le devant du sachet. Fabriqué par: Les Crudettes - Z.I. Saint-Barthélémy 45110 Choleauneuf-sur-Loire EMB. 45082C/ EMB. 13018D
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Vegetable · Pouch