Is Salisbury steak frozen meal Gluten Free?

Ingredients

COOKED SALISBURY STEAK, CHOPPED AND FORMED (BEEF, WATER, TEXTURED SOY PROTEIN CONCENTRATE WITH CARAMEL COLOUR, TOASTED WHEAT CRUMBS, SOY PROTEIN CONCENTRATED, SALT, DEHYDRATED ONION, SODIUM PHOSPHATE, CARAMEL COLOUR, GARLIC POWDER, SPICE EXTRACT, EGGS, SPICE), GRAVY (WATER, MUSHROOMS, ONIONS, MODIFIED CORN STARCH, SALTED SHERRY COOKING WINE, FLAVOUR (SALT, BEEF STOCK, BEEF FAT, MALTODEXTRIN, POTASSIUM CHLORIDE, HYDROLYZED SOYA, CORN AND WHEAT GLUTEN PROTEIN, YEAST EXTRACT, VEGETABLE STOCK (CARROT, ONION, CELERY), FLAVOURS, POTASSIUM LACTATE, ONION POWDER, DEXTROSE, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY SAUCE (SOYBEANS, SALT, WHEAT), MODIFIED CORN STARCH, TOMATO POWDER AND CITRIC ACID), ENRICHED FLOUR, ONION POWDER, SUGAR, MODIFIED MILK INGREDIENTS, CARAMEL, SALT, YEAST EXTRACT, SPICE), MASHED POTATOES (RECONSTITUTED POTATOES (MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE. CITRIC ACID), HYDROGENATED SOYBEAN OIL MARGARINE, MODIFIED MILK INGREDIENTS, SALT, WATER), GREEN BEANS, BROWNIE (SUGAR, WAT

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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