Is SALISBURY STEAK WITH RED POTATOES IN SAUCE Low FODMAP?

Ingredients

SAUCE: WATER, SIRLOIN POWDER (CORNSTARCH, MALTODEXTRIN, SUGAR, SALT, DRIED YEAST, BEEF FLAVOR [AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN GLUTEN, NATURAL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE], DEHYDRATED ONIONS, MUSHROOM POWDER, BLACK PEPPER, SOYBEAN OIL, CARAMEL COLOR. LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), STARCH, SUGAR, SALT, CARAMEL COLOR, GARLIC POWDER. POTATOES: RED POTATOES, SALISBURY STEAK PATTY: MADE WITH COOKED CHICKEN, BEEF AND TEXTURED VEGETABLE PROTEIN (CHICKEN [MECHANICALLY SEPARATED], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], ONIONS, BREADCRUMBS [BLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST, CANOLA OIL], BEEF, SOY PROTEIN CONCENTRATE, FLAVORING).

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Meat · Frozen, Pouch