Is SALISBURY STEAKS WITH GRAVY Soy Free?
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Why it's not soy free
- textured vegetable protein
- soy flour
- soy
textured vegetable protein
Dietitian noteTexturized vegetable protein (TVP) is a processed product made by extruding defatted soy flour into a high-protein, meat-like ingredient. It should be avoided on a soy-free diet because it contains concentrated soy proteins that can provoke allergic reactions or gastrointestinal intolerance in sensitive individuals. Its processed form also increases the likelihood of trace soy residues or cross-contamination, posing additional risk for those strictly eliminating soy.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
SALISBURY STEAKS (BEEF, ONIONS, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLORING (CONTAINS SULFITES)), DRIED EGG PRODUCT (WHOLE EGGS, CORN SYRUP SOLIDS, SALT), SALT, BLACK PEPPER, GARLIC POWDER), GRAVY (WATER, BROWN GRAVY MIX (MODIFIED CORN STARCH, MALTODEXTRIN, SALT, HYDROLYZED (CORN GLUTEN, SOY, WHEAT GLUTEN) PROTEINS, DEXTROSE, BEEF FAT (WITH TBHQ AND BHT AS PRESERVATIVE), CARAMEL COLOR, ONION POWDER, BEET POWDER, NATURAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, AND LESS THAN 55 PPM SULFITING AGENTS), PARSLEY).
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About this product
Frozen Meal · Frozen