Is Salmon sensation Low FODMAP?


Ingredients
Sto Salmon (56%) [Salmon (Fish). Salt, Sugor Ke Mayonnaise (38%) [Ropeseed Ol (50%). Woater op Posteurised Liquid Egg (12%). Acidity Regulators with (Acetic Acid, Citric Acid), Sugar Solt, Modified Not Moize Starch, Spice (Mustord), Stobiliser (lanthan Gum), Preservative (Potassium Sorbate)] Cucumber (4.3%). Lemon Juice, Dil Allergy Advice: For allergens, see highlighted Wo toke rem Pre For t 10om help Per 50g Su ingredients Nutrition Information Per 100g as sold Typical values serving Spe Energy 1241KJ/300kcol 620KJ/150kcol Fat
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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