Is Salmon sensation Gluten Free?

Ingredients

Sto Salmon (56%) [Salmon (Fish). Salt, Sugor Ke Mayonnaise (38%) [Ropeseed Ol (50%). Woater op Posteurised Liquid Egg (12%). Acidity Regulators with (Acetic Acid, Citric Acid), Sugar Solt, Modified Not Moize Starch, Spice (Mustord), Stobiliser (lanthan Gum), Preservative (Potassium Sorbate)] Cucumber (4.3%). Lemon Juice, Dil Allergy Advice: For allergens, see highlighted Wo toke rem Pre For t 10om help Per 50g Su ingredients Nutrition Information Per 100g as sold Typical values serving Spe Energy 1241KJ/300kcol 620KJ/150kcol Fat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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