Is Trader Joe's Premium Salmon Burgers Gluten Free?
Description
Firm, flaky texture with pronounced seafood flavor and a moist interior; texture balances tenderness and structural integrity, allowing grilling or pan-searing without disintegration. Consumers commonly use patties in sandwiches, salads, and casual dinners. Reviews often note consistent cooking performance, satisfactory seasoning level, and occasional variability in chunk size distribution reported.
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Description
Firm, flaky texture with pronounced seafood flavor and a moist interior; texture balances tenderness and structural integrity, allowing grilling or pan-searing without disintegration. Consumers commonly use patties in sandwiches, salads, and casual dinners. Reviews often note consistent cooking performance, satisfactory seasoning level, and occasional variability in chunk size distribution reported.
Ingredients
Pink Salmon, Water, Seasoning (tapioca Syrup, Mirepoix Powder [vegetables {onions, Carrots, Celery}], Sugar, Cornstarch, Salt, Onion Powder, Sunflower Oil, Dextrose, Antioxidant Blend For Freshness [rosemary Extract, Tocopherols And Ascorbic Acid]), Sea Salt, Carrageenan, Yeast Extract (yeast Extract, Maltodextrin, Salt), Natural Flavor. Contains Salmon.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.