Is Salmon strips & shredded seafood chunks in a spicy mayonnaise, edamame beans, cucumber & lettuce wrapped in sushi rice and seaweed with soy sauce Gluten Free?

Ingredients

Shrimps (27%), cooked rice (water, rice), vegetables (onion, carrot, spring onion, red pepper, garlic, ginger, chilli), soy sauce (water, soybeans, wheat, salt), sesame oil, sugar, salt, modified maize starch, flavouring, acidity regulator: citric acid, preservative: potassium sorbate, antioxidant: ascorbic acid, colour: paprika extract, lemon juice concentrate, coriander, cumin, turmeric, black pepper, coriander leaf, parsley, chives, spring onion, garlic powder, ginger powder, chilli powder, lime juice concentrate, fish sauce (fish extract, salt, sugar), oyster sauce (water, oyster extract, sugar, salt, modified maize starch), sesame seeds, egg, milk, wheat, crustaceans, soy, fish

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Sushi · Wrap, Piece