Is Salmon Topped with Lobster Alpha-Gal Friendly?

Ingredients

Salmon (Color Added To Feed), Lobster Dip (Lobster Meat (With Water, Salt), Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Stabilizers (Carob Bean, Xanthan &/Or Guar Gums)), Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika), Roasted Red Peppers (Peppers, Water, Salt, Citric Acid), Red Onion, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Scallions, Maltodextrin, Cultured Dextrose, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor, Tamarind), Modified Corn Starch, Lobster Seasoning (Lobster Extract, Yeast Extract, Maltodextrin), Red Pepper Sauce (Hot Sauce (Aged Cayenne Peppers, Vinegar, Salt, Garlic), Maltodextrin, Silicon Dioxide), Lactic Acid, Sodium Lactate, Cayenne Pepper, Nisin Preparation (Nisin, Salt)), Bread Crumbs (Wheat Flour, Palm Oil, Sugar, Yeast, Salt), Basting Oil (Organic Sunflower Oil &/Or Soybean Oil, Herbs, Natural Garlic Flavor), Salt, Pepper, Parsley

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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