Is SALMON WILD ALASKA SPINACH FETA BURGERS, SALMON GERD Friendly?
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Ingredients
SOCKEYE SALMON AND/OR KETA SALMON, SPINACH, FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [TO PROTECT FLAVOR]), ONION, CELERY, RED BELL PEPPER, CANOLA OIL, GARLIC, SALT, BLACK PEPPER.
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