Is SALSA CON QUESO Gluten Free?
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Free download • No credit card
Ingredients
WATER, CHEESE BLEND [MILK PROTEIN CONCENTRATE, WATER, SOYBEAN OIL, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, MILKFAT, SODIUM PHOSPHATE, LACTIC ACID], MODIFIED FOOD STARCH, RED BELL PEPPERS, CORN OIL, JALAPENO PEPPERS, MALTODEXTRIN, DICED TOMATOES, CHILI PEPPERS, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: NATURAL FLAVOR, SODIUM CITRATE, DATEM, DISODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, CHIPOTLE POWDER, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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