Is SALSA CON QUESO Low FODMAP?
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Ingredients
WATER, CHEESE BLEND [MILK PROTEIN CONCENTRATE, WATER, SOYBEAN OIL, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, MILKFAT, SODIUM PHOSPHATE, LACTIC ACID], MODIFIED FOOD STARCH, RED BELL PEPPERS, CORN OIL, JALAPENO PEPPERS, MALTODEXTRIN, DICED TOMATOES, CHILI PEPPERS, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: NATURAL FLAVOR, SODIUM CITRATE, DATEM, DISODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, CHIPOTLE POWDER, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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