Is Salsa Con Queso Gluten Free?
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Ingredients
Buttermilk, Water, Partially Hydrogenated Soybean Oil, Food Starch Modified, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Corn Syrup, Concentrated Crushed Tomatoes, Salt, Jalapeno Peppers, Glucono-delta-lactone, Dehydrated Onions, Xanthan Gum, Autolyzed Yeast Extract, Spices, Sodium Acid Pyrophosphate, Sodium Benzoate, Mono And Diglycerides, Apo/beta Carotenal Color, Granulated Garlic, Dehydrated Red Bell Peppers, Natural And Artificial Flavor, Chili Pepper Powder, Worcestershire Concentrate (Water, Vinegar, Hydrolyzed Soy Protein, Caramel Color, Garlic Powder, Spice Extractives And Malt Extract)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.