Is SALSA PICANTE, HOT SAUCE GERD Friendly?
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Ingredients
WATER, DISTILLED VINEGAR, TOMATO PUREE (WATER, TOMATO PASTE), SALT, LESS THAN 2%: CAYENNE PEPPER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), XANTHAN GUM, GARLIC*, SPICES, PAPRIKA (COLOR), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CARAMEL COLOR.
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