Is SALSA SOUR CREAM DIP Gluten Free?


Ingredients
DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CULTURED CREAM, TOMATO PASTE, INVERT SUGAR, JALAPENO PEPPERS , ONION POWDER, ONION, CILANTRO, MODIFIED CORN STARCH, SALT, GARLIC, LACTIC ACID, DEHYDRATED GREEN BELL PEPPER, XANTHAN GUM, CORN FIBER, ACETIC ACID, SPICE, LIME JUICE CONCENTRATE, GELATIN, CITRIC ACID, NATURAL FLAVOR, MONO & DIGLYCERIDES, WATER, POTASSIUM SORBATE (PRESERVATIVE), VINEGAR, DISODIUM PHOSPHATE, LOCUST BEAN GUM, CALCIUM CHLORIDE.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


