Yes! The manufacturer claims that this product is gluten free.

Is Salsa Verde Tortilla Style Protein Chips Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Ingredients

PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), VEGETABLE OIL (SUNFLOWER, CANOLA, AND/OR SOYBEAN OIL), CALCIUM CASEINATE, CORN STARCH, NATURAL FLAVORS, SOLUBLE CORN FIBER, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: PSYLLIUM HUSK, ONION POWDER, TOMATO POWDER, GREEN BELL PEPPER, SUGAR*, BUTTERMILK POWDER, LECITHIN (SUNFLOWER, CANOLA, AND/OR SOY LECITHIN), YEAST EXTRACT, SPICE, GARLIC POWDER, CALCIUM CARBONATE, TURMERIC OLEORESIN (COLOR), PAPRIKA POWDER, MALIC ACID, ACACIA GUM, CHIA SEED, STEVIA SWEETENER.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Chips · Pouch

Flavor
SavoryTangyGarlicky
Texture
CrispyCrunchy
Commonly used for
SnackingDippingOn The Go
Gluten Free? Salsa Verde Tortilla Style Protein Chips | Spoonful