Is SALSA VERDE WITH POBLANO & HABANERO Gluten Free?

Ingredients

TOMATILLO, POBLANO PEPPERS, ONION, WATER, LIME JUICE, CILANTRO, CANOLA OIL, GARLIC, CONTAINS LESS THAN 1%: CHICKEN BASE (ROASTED CHICKEN MEAT WITH NATURAL CHICKEN JUICES, SALT, AUTOLYZED YEAST EXTRACT, HYDROLYZED (SOY, WHEAT, CORN) GLUTEN PROTEINS, RENDERED CHICKEN FAT, DEHYDRATED COOKED CHICKEN MEAT, TORULA YEAST, EGG YOLK POWDER, DISODIUM INOSINATE & DISODIUM GUANYLATE, POTATO STARCH, CORN STARCH, TURMERIC POWDER), SALT, SUGAR, SODIUM BENZOATE, POTASSIUM SORBATE, CALCIUM CHLORIDE, SPICES, XANTHAN GUM AND HABANERO PEPPERS

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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