Is Sainsbury's Salt And Vinegar Flavour Rice & Corn Cakes Dairy Free?
Description
Crunchy, airy cakes deliver a tangy, vinegar-forward bite with pronounced saltiness; texture is crisp yet light, breaking easily. Commonly eaten straight as a quick snack, paired with spreads or dips, or used as a low-effort base for toppings. Reviews often note robust flavor, occasional uneven seasoning, and satisfying crunch overall.
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Description
Crunchy, airy cakes deliver a tangy, vinegar-forward bite with pronounced saltiness; texture is crisp yet light, breaking easily. Commonly eaten straight as a quick snack, paired with spreads or dips, or used as a low-effort base for toppings. Reviews often note robust flavor, occasional uneven seasoning, and satisfying crunch overall.
Ingredients
Wholegrain Brown Rice, Corn, Salt, High Oleic, Sunflower Oil, Preservative (sodium Diacetate, Maltodextrin, Yeast Extract, Acidity Regulators: Citric Acid, Malic Acid, Sugar, Emulsifier: Sunflower Lecithin, Flavouring). Contains Milk.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.