Is Salt and vinegar flavoured rice chips, Crispy Minis Gluten Free?
Description
These bite-sized rice chips offer a tangy salt-and-vinegar flavor with a crisp, airy texture. People commonly use them as a portable snack, party bowl addition, or dip companion. Reviewers frequently note bold seasoning and consistent crunch, praising convenience of mini size while sometimes reporting uneven flavor distribution or packaging issues.
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Description
These bite-sized rice chips offer a tangy salt-and-vinegar flavor with a crisp, airy texture. People commonly use them as a portable snack, party bowl addition, or dip companion. Reviewers frequently note bold seasoning and consistent crunch, praising convenience of mini size while sometimes reporting uneven flavor distribution or packaging issues.
Ingredients
INGREDIENTS: WHOLE GRAIN BROWN RICE PIECES (WHOLE GRAIN BROWN RICE FLOUR, SALT, TOCOPHEROLS), CORN (WITH GERM REMOVED), SEASONING (LACTOSE (MILK), SODIUM DIACETATE, SALT, MALIC ACID, SUNFLOWER OIL, SILICON DIOXIDE, HYDROGENATED SOYBEAN OIL, SPICES), SUNFLOWER OIL. CONTAINS MILK AND SOY INGREDIENTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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