Is SALT & VINEGAR FLAVORED POTATO CHIPS, SALT & VINEGAR Gluten Free?
Description
Sharp, pronounced tang with noticeable savory seasoning and aroma; thin, crisp chips deliver a firm, crunchy snap. Commonly eaten as casual snack or alongside sandwiches, picnics, and packed lunches. Also common at parties, too. Customer reviews frequently praise bold taste and crunch while noting occasional uneven seasoning intensity across batches.
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Description
Sharp, pronounced tang with noticeable savory seasoning and aroma; thin, crisp chips deliver a firm, crunchy snap. Commonly eaten as casual snack or alongside sandwiches, picnics, and packed lunches. Also common at parties, too. Customer reviews frequently praise bold taste and crunch while noting occasional uneven seasoning intensity across batches.
Ingredients
potatoes, vegetable oil (sunflower, corn, and or canola oil), maltodextrin (made from corn), natural flavors, salt, malic acid, vinegar
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Combine as many as you need
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.