Is SALT & VINEGAR FLAVORED POTATO CHIPS, SALT & VINEGAR Low FODMAP?
Description
Sharp, pronounced tang with noticeable savory seasoning and aroma; thin, crisp chips deliver a firm, crunchy snap. Commonly eaten as casual snack or alongside sandwiches, picnics, and packed lunches. Also common at parties, too. Customer reviews frequently praise bold taste and crunch while noting occasional uneven seasoning intensity across batches.
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Description
Sharp, pronounced tang with noticeable savory seasoning and aroma; thin, crisp chips deliver a firm, crunchy snap. Commonly eaten as casual snack or alongside sandwiches, picnics, and packed lunches. Also common at parties, too. Customer reviews frequently praise bold taste and crunch while noting occasional uneven seasoning intensity across batches.
Ingredients
potatoes, vegetable oil (sunflower, corn, and or canola oil), maltodextrin (made from corn), natural flavors, salt, malic acid, vinegar
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.