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Is SALT & VINEGAR FLAVOUR POTATO CHIPS, SALT & VINEGAR Dairy Free?

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Description

Salt vinegar flavored potato chips by Great Lakes Potato Chip Co. are kettle cooked in small batches in Michigan. These chips are made from non-GMO potatoes, giving them a unique flavor and crunch. The chips are cooked with the skins on, resulting in a deeper color that enhances their taste. While there is no specific information provided about what people say about the product, the combination of sea salt and vinegar is a popular and loved flavor among potato chip enthusiasts.

Ingredients

DRIED POTATOES, VEGETABLE OIL, CORN FLOUR, CORN STARCH, RICE FLOUR, SEASONING (LACTOSE (MILK), SODIUM ACETATE, ACETIC ACID, SALT, MALTODEXTRIN, DEXTROSE, MALIC ACID, VINEGAR, VEGETABLE OIL, COLOUR), MALTODEXTRIN, MONO AND DIGLYCERIDES, SALT, CITRIC ACID, WHEAT STARCH.CONTAINS MILK AND WHEAT INGREDIENTS.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Dairy Free? SALT & VINEGAR FLAVOUR POTATO CHIPS, SALT & VINEGAR | Spoonful