Is SALTED BUTTER, SALTED Gluten Free?
Description
Creamy, smooth texture with a balanced savory finish; melts readily for cooking and glazing, spreads easily on bread, and performs reliably in baking and sautéing. Reviewers commonly note consistent quality, pleasant mouthfeel, and good meltability, while some mention packaging issues and occasional firmness variation during shipping.
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Description
Creamy, smooth texture with a balanced savory finish; melts readily for cooking and glazing, spreads easily on bread, and performs reliably in baking and sautéing. Reviewers commonly note consistent quality, pleasant mouthfeel, and good meltability, while some mention packaging issues and occasional firmness variation during shipping.
Ingredients
PASTEURIZED CREAM (FROM MILK), SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.