Is Salted Butterscotch Crunch Flavoured Granola Bars, Dipps Gluten Free?
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Ingredients
MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK POWDER, CHOCOLATE LIQUOR, SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATE, SALT, NATURAL FLAVOUR), GRANOLA (WHOLE GRAIN ROLLED OATS, ROLLED WHOLE WHEAT, BROWN SUGAR, VEGETABLE OIL, DRIED COCONUT, HONEY BLEND, BAKING SODA, NATURAL FLAVOUR, MODIFIED MILK INGREDIENTS), WHOLE GRAIN BROWN RICE CRISPS (WHOLE GRAIN BROWN RICE FLOUR, SUGAR, BARLEY MALT, SALT, MIXED TOCOPHEROLS), GLUCOSE, ALMONDS, BROWN SUGAR, GLYCERIN, GLUCOSE SOLIDS, INVERT SUGAR, SHORTENING (CANOLA, PALM AND PALM KERNEL OIL), DRIED COCONUT, SORBITOL, SALT, VEGETABLE OIL, SOY LECITHIN, BHT (PRESERVATIVE), CITRIC ACID, WATER, PEANUTS, NATURAL FLAVOUR. CONTAINS MILK, SOY, OAT, WHEAT, BARLEY, ALMOND, AND PEANUT INGREDIENTS. MAY CONTAIN OTHER TREE NUTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.