Is Salted Caramel Biscuit Spread Dairy Free?


Ingredients
Caramelised Biscuits (58%) (Wheat Flour, Sugar, Palm Fat, Invert Glucose Fructose Syrup, Fat-reduced Cocoa Powder, Caramel Syrup, Cinnamon Powder, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Salt, Flavouring), Sunflower Oil, Sugar, Hydrogenated Palm Fat, Soya Flour, Emulsifier (Soya Lecithin), Salt, Acidity Regulator (Citric Acid), Flavouring.
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


