Is Salted Caramel Biscuit Spread GERD Friendly?
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Ingredients
Caramelised Biscuits (58%) (Wheat Flour, Sugar, Palm Fat, Invert Glucose Fructose Syrup, Fat-reduced Cocoa Powder, Caramel Syrup, Cinnamon Powder, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Salt, Flavouring), Sunflower Oil, Sugar, Hydrogenated Palm Fat, Soya Flour, Emulsifier (Soya Lecithin), Salt, Acidity Regulator (Citric Acid), Flavouring.
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