Is SALTED CARAMEL BROWNIE BITES, SALTED CARAMEL Gluten Free?

Ingredients

SUGAR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, WATER, EGG WHITE, PALM OIL, COCOA, CONTAINS 2% OR LESS: WHEAT STARCH, SALT, CORN SYRUP SOLID, MODIFIED CORN STARCH, POTASSIUM SORBATE (TO RETAIN FRESHNESS), INULIN, FRUCTOSE, BAKING SODA, MONO AND DIGLYCERIDES, SALT, NATURAL AND ARTIFICIAL FLAVOR, CANOLA OIL, GLYCERIN, CARAMEL COLOR, SOY LECITHIN, NONFAT DRY MILK, SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, CARBOXYMETHYLCELLULOSE, WHEAT FIBER.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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