Is Salted Caramel Cookie Gluten Free?

Ingredients

Nriched Malted Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin (Vitamine B3), Reduced Iron, Thiamine Monoitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Margarine (Soybean Oil, Water, Salt, Soy Lecithin, Vegetable Mono And Diglycerides, Potassium Sorbate And Citric Acid, Artificial Flavour, Beta Carotene (Colour), Vitamin A Palmitate), Butterscotch Chips (Sugar, Palm Kernal And Palm Oil, Whey Powder, Nonfat Dry Milk Solids, Anhydrous Glucose, Soy Lecithin, Yellow Lake 6, Yellow Lake 5, Blue Lake 2, Salt, And Artificial Flavour), Brown Sugar, Egg, Salt, Vanilla Extract, Baking Soda

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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