Is Salted Caramel Crunch Bar Gluten Free?

Ingredients

Milk protein blend (milk protein isolate, whey protein isolate, whey protein concentrate, milk protein concentrate), fructooligosaccharide, vegetable oil (palm, palm kernel, sunflower), glycerin, soluble tapioca fiber, sugar, polydextrose, water, partially defatted peanut flour, tapioca starch, natural and artificial flavors, butter, salt, calcium carbonate, soy lecithin, whey powder, almonds, milk, sucralose (non-nutritive sweetener), cocoa butter, dried egg white, tocopherols, unsweetened chocolate, lactose, sunflower lecithin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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