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Is Salted Caramel Cupcake, 6 oz Dairy Free?

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Ingredients

cupcake (sugar, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole eggs, water, canola oil, soybean oil, modified corn starch, contains 2% or less of: whey, leavening (sodium acid pyrophosphate, baking soda), salt, sorbitan monostearate, nonfat milk, vital wheat gluten, polysorbate 60, xanthan gum, guar gum, mono and diglycerides, natural flavor, soy flour), icing (powdered sugar (sugar, cornstarch), unsalted butter, caramel (low fat milk, sugar, glucose, vanilla, sodium bicarbonate, potassium sorbate as ), chocolate (sugar, cocoa mass, cocoa butter, soy lecithin (an emulsifier), vanilla), caramel (corn syrup, sweetened condensed milk, sugar, water, vegetable oil, (soybean), diglycerides (an emulsifier), natural flavors), confectioner's glaze, gum arabic, sea salt)

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Where to buy

Salted Caramel Cupcake, 6 oz is available at 1 retailer

Whole Foods

About this product

Snack · Piece

Flavor
SweetSaltyButtery
Texture
SoftCreamy
Commonly used for
SnackingOn The Go